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456 B
Markdown
2 lines
456 B
Markdown
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French cuisine has evolved from medieval feasts to today's refined gastronomy, influenced by figures like La Varenne and Escoffier. It balances regional specialties such as Provence’s bouillabaisse and Lorraine’s quiche with modern innovations by chefs like Alain Ducasse and Dominique Crenn. Known for its rich flavors and sophisticated techniques, French cuisine continues to shape global culinary trends, blending tradition with contemporary flair.
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